How We Make Our Dough Every Morning
Our process starts early. Flour types tested, fermentation cycles refined — precision makes all the difference.
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From the Kitchen
Stories, updates, and behind-the-scenes from Slice & Shake.
Introducing Our Spring Shake Menu
Six new seasonal flavours — mango chilli, salted caramel brownie, and more.
Read More →One Golden Square: Our Second Home
A look back at our OGS opening and what the New Cairo community means to us.
Read More →Red vs White: Which Side Are You On?
Our red and white pizza bases each have loyal fans. We help you choose.
Read More →NYC Meets Cairo: The Story Behind the Name
Two cities, one obsession with food, and the name that brought it all together.
Read More →Our Korba Opening: One Year On
A year since we opened in Heliopolis. Numbers, community, and what’s next.
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