The New Yorker
Smoked pepperoni, merguez sausage, mozzarella, tomato sauce and parmigiano.
EGP 420 | 62001
New York Roots
Authentic technique, bold flavor, zero compromises.
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Made Fresh Daily
Dough, sauces, and toppings crafted in-house every morning.
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Cairo Energy
Two locations. One city. Built for late nights and big appetites.
Fan Favourites
The ones they keep coming back for.
Margherita
Classic tomato sauce, mozzarella, parmigiano and fresh basil.
EGP 350 | 500Bianca Mushroom Truffle
White sauce, mushrooms, truffle oil, mozzarella, parmigiano and fresh mint.
EGP 420 | 620Oreo Overload
Thick vanilla shake blended with crushed Oreos, whipped cream and cookie crumble.
EGP 145The experience
Slice & Shake is not tied to a table. It moves with you. Built to travel, to arrive hot, to be opened wherever the night takes you.
On a car hood at 1:30AM, on a living room floor with friends, on a desk after a long day.
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True New York Technique
A precise, research-driven pizza process built on authenticity.
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Crafted with a Local Twist
A cultural exchange told through flavor, attitude, and presence.
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Handcrafted Daily
Dough, sauces, and ingredients made in-house every day.